Category A
- spreads from person to person or animal to person
- high death rates
- causes public panic
- examples: anthrax, smallpox, and bubonic plague
Category B
- somewhat easy to spread, requires monitoring
- low death rates
- examples: brucellosis (transmitted by digesting contaminated meat from animals), other food safety threats
Category C
- easily available and spread
- could pose a threat in the future due to emerging pathogens
- example: yellow fever (transmitted through mosquitoes to people)
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